Cooking at the Crane, Ethiopian Style
Join chef Katie Walter, Two Aprons Cookery, for this entry in the "Cooking with the Crane" series.
Episodes
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A Deep Dive Into Coffee
Coffee entrepreneur Heeten Kalan discusses his love for coffee and his foray into coffee roasting with his teenage son. Learn about coffee origins and flavors, ...
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Falls Prevention and Stress Management for the Aging Adult
Join Debbie Lyn Toomey, RN, coordinator of the Tufts Medical Center's Injury Prevention Program, for the first installment in the series. Learn exercises that ...
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Cooking with Colin, Girl Scout Cookie Smoothies
Take your smoothie game to the next level with smoothies that taste like Girl Scout cookies! Colin McCullough uses healthy, whole-food ingredients to recreate ...
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The Plague That Haunted America
Join Ed Fitzgerald and Alexandra Elliott from the Quincy Historical Society for a fascinating multi-media look at this deadly disease and its history that links John Adams and Bette Davis.
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Policing Black Bodies from Slavery to Black Lives Matter
Join Dr. Kerima Lewis, of Quincy College, as she examines the history of using varied forms of law enforcement to police African Americans from slavery to the ...
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How to Save the World from Climate Change
Join architectural engineer Ron Judkoff and learn how you can save the world from climate change with the benefit of technologies developed at the National ...
